Introducing Home Brewed Kombucha!
Ever wondered if there was happiness at the bottom of your teacup? Many seeking the health benefits of tea consumption surely have at one time or another and among those, many more have discovered a new dimension to that angle. Kombucha. It’s sort of a buzz word among Raw Food enthusiasts these days with popularity gaining among even the average “Joes” (such as ourselves). So what exactly is Kombucha you may ask? Simple. It is an effervescent fermentation of sweetened tea that is used as a functional food, aiding in digestion, much like wine (only without alcohol so you can have it any time of the day).More